Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
| Release Date | April 15, 1986 | |
|---|---|---|
| Status | Released | |
| Original Title | The Secrets, Sauces and Savvy of American Barbecue and Grilling | |
| Runtime | 30min | |
| Budget | — | |
| Revenue | — | |
| Language | — | |
| Original Language | English | |
| Production Countries | United States of America | |
| Production Companies | Serendipity CommunicationsPacific Video Resources | |