Alton Brown goes behind Battle Thanksgiving Feast, when Iron Chefs Bobby Flay and Michael Symon took on the newest Iron Chefs Marc Forgione and Jose Garces.
Alton Brown and the Iron Chefs go inside Battle Thanksgiving Past and Present, where Iron Chefs Bobby Flay and Michael Symon attempted to go 3-for-3 in Thanksgiving battles, this time against Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli.
The Chairman may believe his Iron Chefs can vanquish any challenger who enters Kitchen Stadium, but ask any Iron Chef and they will tell you that there is at least one battle that almost killed them. For Iron Chef Bobby Flay, Battle Buffalo threatened to be his undoing. Immense buffalo ribs and loins were difficult to break down, and the Iron Chef faced off against a competitive challenger in the legendary chef Rick Bayless. In the end, a slim one-point difference was the margin of victory for Iron Chef Flay.
A live ingredient and a superstar challenger made Battle Cobia one of the top Iron Chef America battles in all 14 seasons. Alton Brown takes us through the historic battle between Jamie Oliver and Mario Batali.
Alton Brown goes behind the scenes of when Kitchen Stadium froze over for Battle Eggnog. The original Iron Chef rivals, Morimoto and Flay, faced each other in a freezing cold stadium, serving each dish on ice.
Alton Brown and Iron Chef Michael Symon remember the craziest holiday battle of Iron Chef history: Fruitcake.
Alton Brown takes us back to what he calls "the most amazing battle in Iron Chef history." Iron Chef Michael Symon took on Chef John Fraser 1-on-1. No sous chefs. No holds barred.
Alton Brown revisits Wolfgang Puck's first battle as an Iron Chef, when he took on fellow Iron Chef Morimoto in the Battle of the Masters.
Alton Brown and Iron Chef Masaharu Morimoto revise the battle that made history: Battle Paiche. It's hard to win in Kitchen Stadium, and even harder to get a perfect score, especially when the secret ingredient is a 400 pound fish.
In her first battle as an Iron Chef, pitted Alex Guarnaschelli took on UK Iron Chef Judy Joo and an 80-pound mortadella, and barely lived to tell the tale. She and Alton Brown pick apart her most harrowing battle.