Season 5

Daniel taps his backyard trees to make maple syrup and sugar, then heads to South Dakota to hunt snow geese on their spring migration back to the Arctic.

On the rocky coast of Maine, Daniel fishes for striped bass with his wife, Avani and forages daylilies and cucumber root for a seaside meal.

Daniel heads to Michigan in search of black squirrels and delicious hickory nuts before bringing them to a chef duo who turns them into a world class meal.

Floating Alabama's Flint Creek by canoe, Daniel harvests America's forgotten fruit, the pawpaw, before pairing them with elderberry and catfish caught off the dock.

Daniel paddles the lakes and rivers of Alabama after what is possibly America's most underutilized food - The American lotus nut. And, with no hunting seasons open, Daniel has to eat crow.

Daniel and his wife, Avani, challenge themselves to make a meal from wild ingredients harvested completely from their backyard. Native trout, strawberries, and even... grasshoppers!

Chasing behind European truffle dogs, Daniel is introduced to the little-known Blue Ridge truffle, which our guest chef pairs with whitetail deer harvested in Maine.

In the thick uninhabited forests of Northern Maine, Daniel is on the hunt for two elusive upland game birds - woodcock and ruffed grouse - which pair perfectly with New England's feral apples.

On a small family ranch in the South Texas brush country, Daniel helps manage exotic nilgai and scimitar oryx; he also forages the landscape for ingredients to make a wild foraged pasta.

Daniel helps to save the endangered and forgotten American chestnut and fishes the frozen hardwater of Northern Maine for a pristine population of native salmonids.