Tobias Camman and Stijn van Vliet travel both domestically and abroad in search of the key ingredients behind the dishes of the Netherlands’ top Michelin-star chefs. Will they succeed in gathering them and surprising the chefs with their own version of the dish?
Episode 1
For top Utrecht chef Leon Mazairac, Tobias and Stijn venture into the Italian forests in search of the highly coveted white gold: the truffle.
Episode 2
Chef Hans van Wolde sends Tobias and Stijn into the Limburg border region in search of the ingredients for his signature dish, “Limburg Pride.”
Episode 3
On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.
Episode 4
Hidden away on an industrial estate in IJmuiden, chef Kuniyoshi Ohtawara shows Tobias and Stijn what truly sets real sushi apart from the rest.
Episode 5
For two-Michelin-star chef Jeroen Achtien, Tobias and Stijn explore the Oosterschelde, searching for mussels and oysters.
Episode 6
In an authentic farmhouse on a beautiful estate, chef Nel Schellekens brings her culinary philosophy to life: cooking without waste, but with 100% flavor.