3 episodes
Our Ocean Table - Season 1
First aired May 1, 2026Season 1
On a journey inspired by iconic Korean seafood dishes, filmmaker Sonya Lee and journalist Hannah Sung uncover the deep links between cultural identity and ocean conservation.
Episodes
Episode 1
Leaving Familiar Shores
May 1, 202623 min
Sonya and Hannah trace Korea’s soft tofu stew from a spot prawn boat to a Vancouver Island kitchen, revealing how food connects culture, identity, and ocean conservation.
Episode 2
Defying Expectations
May 1, 202623 min
A bowl of birthday seaweed soup uncovers links between Korean traditions, motherhood and memory to sustainable farming across cultures and coastlines.
Episode 3
Charting a New Way Home
May 1, 202623 min
From fried chicken to oysters, Sonya and Hannah explore how fusion, memory, and the ocean shape Korean identity along BC’s coast.