The Burger Show - Season 1

In the series premiere of The Burger Show, host Alvin Cailan teams up with food-TV legend Adam Richman (Man v. Food, Secret Eats) to discuss a hot-button issue in the burger world: the rise of gourmet, expensive burgers. With bespoke beef blends and luxury toppings like truffles driving prices through the roof, are the upgrades really worth it? Find out as the duo tries premium patties ranging from $23 to $295.

In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions—in places like Tennessee, Oklahoma, and Connecticut—that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgs, Alvin receives a master class in regional burger styles.

In the world of burgers, the In-N-Out vs. Shake Shack rivalry is the stuff of legend, pitting east coast against west coast in a battle of patty supremacy. But rather than feed the fire of an old flame, Alvin Cailan is teaming up with YouTube legend Andrew Rea (Binging With Babish) to teach people how to make both of these iconic burgers at home. Better yet, they've devised the ultimate peace treaty: a Double Shack x Double-Double Animal-style Voltron burger. It's a moment in burger history you won't want to miss.

When it comes to food on the Internet, the bigger and bolder—and more rainbow colors—the better. It's a formula that's spawned a wave of "Stunt Food"—food whose sole purpose is to rack up likes on your Instagram feed. Chefs may not crave this kind of food, but it's no secret that they're also natural competitors. When they see something on their social feed, their first instinct is to say "I can do it better." So in the spirit of duking it out in the kitchen, Alvin goes head-to-head with Top Chef alum Ilan Hall to see who has the chops to make the craziest, most gonzo Stunt Burger. And they've got an all-star panel of judges—Sean Evans, Matty Matheson, Miss Info—to see if they've gone too far.

In Northern New Jersey, sliders reign supreme. The tiny, 1oz patties smashed thin on a griddle, smothered with onions, and placed between steamed buns are a regional speciality that have been perfected at the Jersey City landmark, White Mana. The history alone is worth the trip, which is why host Alvin Cailan invited Top Chef judge/host and fellow burger burger fanatic, Padma Lakshmi, to soak up some Jersey lore. Get to know the diner's ties to 1939 World's Fair, as well as its surprising connection to heavyweight champ Mike Tyson, from longtime owner Mario Costa. This is a piece of burger mythology you don't want to miss.

Millions of us have fallen in love with Bob's Burgers, the heartwarming cartoon series that chronicles the life of Bob Belcher and his family-run burger joint. For chefs like Alvin Cailan, many parts of Bob's life resonate with his own experience running a kitchen. Which is why Alvin was so excited to meet the man who voices Bob—H. Jon Benjamin—and cook burgers from the show IRL for the season finale of The Burger Show. If you want to taste burgers made on The Burger Show, check out the last night of Alvin's burger pop-up, March 13th, at the Nolitan Hotel in NYC.