A short documentary by Griffin Hammond shows how much work goes into the ice used in New York's finest bars.
| Release Date | — | |
|---|---|---|
| Status | Released | |
| Original Title | Hand-Cut | |
| Runtime | 5min | |
| Budget | — | |
| Revenue | — | |
| Language | English | |
| Original Language | English | |
| Production Countries | — | |
| Production Companies | ||