This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
| Release Date | November 12, 2008 | |
|---|---|---|
| Status | Released | |
| Original Title | Noma på kogepunktet | |
| Runtime | 58min | |
| Budget | — | |
| Revenue | — | |
| Language | Danish, English | |
| Original Language | Danish | |
| Production Countries | — | |
| Production Companies | ||