A minimalist three-person-crew film school exercise documenting the orange trade in Pafarrão, Portugal, a countryside town known for this fruit, with a focus on ethereal details
| Release Date | — | |
|---|---|---|
| Status | Post Production | |
| Original Title | O Tempo De Comer Uma Laranja | |
| Runtime | — | |
| Budget | — | |
| Revenue | — | |
| Language | Portuguese | |
| Original Language | Portuguese | |
| Production Countries | — | |
| Production Companies | Universidade Lusófona | |