This film exposes the vineyards, press houses, cellars, caves, and tasting rooms of the wine-producing area of the Loire Valley in Touraine, Anjou and Saumur, and the Pays Nantais. Observes the different grape varieties and production methods that yield such well-known wines as the cabernets of Bourgdeill, sparkling Saumur, Rose d'Anjou, Coteaux du Layon, Gros Plan, Muscadet, and the sparkling wines made by the champagne method in Vouvray.
| Release Date | April 8, 1986 | |
|---|---|---|
| Status | Released | |
| Original Title | The Loire Valley | |
| Runtime | 24min | |
| Budget | — | |
| Revenue | — | |
| Language | — | |
| Original Language | English | |
| Production Countries | United States of America | |
| Production Companies | International Film Bureau | |