The Non-Biological Mexican
In the heart of Seoul, South Korea, a man named Jung-Su Lee has dedicated his life to mastering the art of Mexican cuisine. This film explores this journey, how an unexpected connection reshaped his identity.
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| Release Date | — | |
|---|---|---|
| Status | Released | |
| Original Title | The Non-Biological Mexican | |
| Runtime | 15min | |
| Budget | — | |
| Revenue | — | |
| Language | English, Korean, Spanish | |
| Original Language | English | |
| Production Countries | United States of America | |
| Production Companies | ||
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