Zur Sache Fleisch
The process of slaughtering cattle is shown and explained. This taboo subject is to be solved objectively with this work.
Advertisement
| Release Date | February 1, 1966 | |
|---|---|---|
| Status | Released | |
| Original Title | Zur Sache Fleisch | |
| Runtime | 39min | |
| Budget | — | |
| Revenue | — | |
| Language | German | |
| Original Language | German | |
| Production Countries | Germany | |
| Production Companies | Hochschule für Gestaltung Ulm | |
Advertisement