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Great Chefs of the East

Great Chefs of the East

The oldest cooking and travel series on television in the United States, and among the largest. In this series, take a stroll through the cities of America's East.

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Created By
StatusEnded
Original NameGreat Chefs of the East
First Air DateSeptember 27, 1993
Last Air DateDecember 20, 1993
Seasons1
Episodes13
Episode Runtime 0min
Language
Original LanguageEnglish
Production Countries
Production Companies
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S01E13

Chefs: Eric Ripert, Mark Miller, and Steven Mongeon

Recipes included with this episode: Scallop Salad with Grainy Mustard Vinaigrette, Seared Spicy Tuna with Mole Amarillo, and Indian Pudding. Restaurants include: Le Bernardin in New York, Red Sage in Washington DC, and Red Lion Inn in Stockbridge.

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