Chinese Food in Minutes

Chinese food has recently been declared the UK's favourite takeaway. With more and more people turning to the joys of home cooking, young chef and bestselling author Ching-He Huang demonstrates how delicious and healthy authentic cuisine can be. Each week she prepares three mouth-watering recipes with volunteers who have never cooked Chinese food before. Will they too prove to be gifted in the kitchen when they have to recreate what they've seen?

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Created By
Status	Ended
Original Name	Chinese Food in Minutes
First Air Date	February 9, 2010
Last Air Date	May 4, 2010
Seasons	1
Episodes	13
Episode Runtime	NaNmin
Language	English
Original Language	English
Production Countries	—
Production Companies
Networks	5

S01E13

Rugby Players

Two rugby players ask Ching-He Huang to help them learn to prepare oriental dishes. She takes them to London's Chinatown in search of ingredients that will provide long-lasting energy, and teaches them to prepare two traditional Chinese dishes, including mushroom tofu in black bean sauce.

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