Floyd on Africa

Keith Floyd - the eccentric TV cook - travels to Africa, visiting a number of regions. The boisterous and bubbly Floyd cooks traditional dishes from each area using a variety of heat sources, sometimes in surprising surroundings. Places visited include South Africa, Zimbabwe, Madagascar and Zambia.

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Created By
Status	Ended
Original Name	Floyd on Africa
First Air Date	April 23, 1996
Last Air Date	June 4, 1996
Seasons	1
Episodes	7
Episode Runtime	0min
Language	English
Original Language	English
Production Countries	United Kingdom
Production Companies
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S01E07

Cape town (part 2)

More great dishes and wild locations are on the menu in today's instalment of Floyd. The cooking highlights include pig on a spit, chicken curry saute and guinea fowl with orange liquor. Floyd stops off at the Fair View vineyards to discuss two subjects that are very close to his heart - wine and cheese - and cooks grilled crayfish for two climbers in a rather spectacular location, on the top of Table Mountain.

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