Mexico: One Plate at a Time

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

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Created By	Rick Bayless
Status	Returning Series
Original Name	Mexico: One Plate at a Time
First Air Date	January 10, 2003
Last Air Date	June 24, 2019
Seasons	12
Episodes	168
Episode Runtime	25min
Language	—
Original Language	English
Production Countries	—
Production Companies
Networks	PBS

S12E13

Mole is Mexico's Mother Sauce

San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We’ll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera’s Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making. In Chicago, he makes a herbacious mole verde with fish that will make you the hero of the kitchen.

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