The Best of British Takeaways

Indian

This week, Tom travels the country to find out what makes the best Indian curry and uncovers the trade secrets behind our takeaways, while Cherry Healey explores the fascinating stories that helped shape our communities as well as our palates and learns how Queen Victoria put curry on the British menu. Then three of the nation's award-winning Indian takeaway chefs are invited to compete in a contest in the curry capital of Britain, Bradford.