Trails to Tsukiji

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

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Created By
Status	Ended
Original Name	Trails to Tsukiji
First Air Date	April 1, 2015
Last Air Date	March 20, 2019
Seasons	5
Episodes	93
Episode Runtime	28min
Language	English, Japanese
Original Language	English
Production Countries	Japan
Production Companies	TV Man Union NHK
Networks	NHK WORLD-JAPAN

S05E06

Miso

Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.

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